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Zuppa Vongole Posillipo |
12.95 |
Antipasto Spaccarelli's |
12.50 |
clams in tomato & wine sauce |
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famous Spaccarelli's assorted antipasto |
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Zuppa di Cozza |
12.50 |
Zucchini Fritti |
10.50 |
mussels in tomato & wine sauce |
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Antipasto Caldo |
14.95 |
Cocktail di Vongole |
12.50 |
baked clams, broiled shrimp, eggplant rollantini |
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clam cocktail |
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Vongole Oreganate |
12.95 |
Cocktail di Gamberi |
14.95 |
baked clams |
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shrimp cocktail |
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Prosciutto e Melone |
12.50 |
Gamberi Arrabiata |
14.95 |
italian ham with melon |
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shrimp sauteed in olive oil, garlic and red pepper flakes |
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Pasta e Fagioli |
9.50 |
Insalata Tre Colori |
8.95 |
pasta & beans |
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arugola, radicchio & endive |
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Tortellini in Brodo |
9.25 |
Insalata Mista |
8.75 |
pasta hats filled with meat in consomme' |
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house Salad - mixed greens, sliced tomato & carrots with italian dressing |
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Stracciatella alla Romana |
8.95 |
Greller Salad |
9.95 |
consomme' with egg drops |
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mixed salad, arugola, radicchio, roasted red peppers, gorgonzola cheese & balsamic vinegarette |
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Spinaci & Pastina |
8.95 |
Robin Salad |
9.95 |
spinach & pastina in consomme' |
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arugola, radicchio, onion, roasted red peppers, sliced parmigiano reggiano cheese, extra virgin olive oil & balsamic vinegar |
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Chitarra al Pomodoro e basilico |
20.95 |
Tortellini alla Nonna |
20.95 |
Rigatoni Amatriciana |
21.95 |
Spaghetti alla Bolognese |
20.95 |
Penne Arrabbiata |
19.95 |
Fettucine Alfredo |
19.95 |
Penne alla Vodka |
21.95 |
Cheese Ravioli |
18.95 |
Linguine with white or red clam sauce |
22.95 |
Homemade Gnocchi |
19.95 |
Perciatelli al Filetto di pomodoro |
21.95 |
Spaghetti Carbonara |
20.95 |
Trenette al Pesto |
20.95 |
Risotto Spaccarelli's del giorno |
23.95 |
Scaloppine di Vitello alla Parmigiana |
24.95 |
breaded veal with tomato sauce and melted mozzarella |
Scaloppine di Vitello alla Piccata |
24.95 |
veal with butter, white wine and lemon sauce |
Scaloppine di Vitello alla Francese |
24.95 |
veal dipped in egg batter and sauteed in lemon and white wine |
Scaloppine di Vitello alla Marsala |
24.95 |
veal sauteed with marsala wine sauce and mushrooms |
Scaloppine di Vitello alla Sorrentina |
25.95 |
veal with a layer of eggplant and mozzarella cheese with a light touch of sauce |
Scaloppine di Vitello alla Mignonette |
25.95 |
veal with a layer of eggplant and mozzarella cheese with a light touch of sauce |
Scaloppine di Vitello ai Funghi Porcini |
27.95 |
veal sauteed with cognac, porcini mushrooms in a light cream sauce |
Saltimbocca alla Romana |
25.95 |
veal with prosciutto and wine sauce over a bed of spinach |
Costoletta alla Milanese or Caprese |
31.95 |
Filetto di Manzo |
37.95 |
Bistecca alla Griglia |
31.95 |
broiled filet mignon |
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cut of aged NY strip steak |
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Costoletta di Maiale Agro dolce |
24.95 |
Costoletta di Vitello alla griglia |
31.95 |
broiled pork chops with vinegar pepper |
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broiled prime veal chop |
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Spezzato di Pollo alla Scarpariello |
23.95 |
chicken sauteed in garlic and wine sauce |
Spezzato di Pollo alla Rustica |
23.95 |
chicken, sausage and potatoes with lemon and garlic in a wine sauce |
Filetto di Pollo alla Doria |
23.95 |
bread of chicken with wine sauce, asparagus and mushrooms |
Pollo alla Capricciosa |
23.95 |
breast of chicken with peas, mushrooms and mozzarella cheese in a delicate wine sauce |
Scallopine di Pollo alla Marsala |
23.95 |
breast of chicken with marsala wine sauce and mushrooms |
Pollo alla Parmigiana |
23.95 |
breast of chicken breaded with melted mozzarella and tomato sauce |
Gamberi alla Francese |
25.95 |
shrimp dipped in egg batter and sauteed in lemon and white wine |
Gamberi alla Marinara o alla Fra Diavolo |
25.95 |
shrimp sauteed in spicy or mild marinara sauce |
Gamberi alla Oreganato |
25.95 |
broiled shrimp encased in bread crumbs, herbs, butter and white wine on a bed of rice |
breaded shrimp with tomato sauce and mozzarella cheese |
Code di Aragosta, Fra Diavolo, Marinara or Arrostite |
MP |
lobster tails in spicy or mild marinara sauce or broiled |
squid sauteed in a mild marinara sauce |
Zuppa di Pesce Vastese |
29.95 |
combinations of seafood in tomato with garlic, parsley and white wine
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Fresh Fish of the Day - Ask Your Waiter
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I Legumi
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Contorni (sides)
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| Broccoli Aglio e Olio |
6.50 |
Spaghetti |
4.95 |
| Fagiolino al Pomodoro |
6.50 |
Penne |
4.95 |
| Piselli con Prosciutto |
6.50 |
Linguini |
4.95 |
| Spinaci Aglio e Olio |
6.50 |
Rice |
4.95 |
| Broccoli di Rabe Affogati |
8.95 |
above served with tomato sauce, marinara or bolognese |
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