Zuppa Vongole Posillipo

Antipasto Spaccarelli's

clams in tomato & wine sauce

famous Spaccarelli's assorted antipasto

Zuppa di Cozza

Zucchini Fritti

mussels in tomato & wine sauce

Antipasto Caldo

Cocktail di Vongole

baked clams, broiled shrimp, eggplant rollantini

clam cocktail

Vongole Oreganate

Cocktail di Gamberi

baked clams

shrimp cocktail

Prosciutto e Melone

Gamberi Arrabiata

italian ham with melon

shrimp sauteed in olive oil, garlic and red pepper flakes

Cocktail di Gamberi

Shrimp Arrabiata

Shrimp cocktail

Zuppe

Insalate

Pasta e Fagioli

Insalata Tre Colori

pasta & beans

arugola, radicchio & endive

Tortellini in Brodo

Insalata Mista

pasta hats filled with meat in consomme'

house Salad - mixed greens, sliced tomato & carrots with italian dressing

Stracciatella alla Romana

Greller Salad

consomme' with egg drops

mixed salad, arugola, radicchio, roasted red peppers, gorgonzola cheese & balsamic vinegarette

Spinaci & Pastina

Robin Salad

spinach & pastina in consomme'

arugola, radicchio, onion, roasted red peppers, sliced parmigiano reggiano cheese, extra virgin olive oil & balsamic vinegar

Pasta

Capellini al Pomodoro e basilico

Tortellini alla Nonna or carbonara

Perciatelli al Filetto di pomodoro

Spaghetti alla Bolognese

Baked Ziti Sorrentino

Fettucine Alfredo

Penne alla Vodka

Cheese Ravioli

Linguine with white or red clam sauce

Homemade Gnocchi

Vitello

Scaloppine di Vitello alla Parmigiana

breaded veal with tomato sauce and melted mozzarella

Scaloppine di Vitello alla Piccata

veal with butter, white wine and lemon sauce

Scaloppine di Vitello alla Francese

veal dipped in egg batter and sauteed in lemon and white wine

Scaloppine di Vitello alla Marsala

veal sauteed with marsala wine sauce and mushrooms

Scaloppine di Vitello alla Sorrentina

veal with a layer of eggplant and mozzarella cheese with a light touch of sauce

Scaloppine di Vitello alla Mignonette

veal with a layer of eggplant and mozzarella cheese with a light touch of sauce

Scaloppine di Vitello alla Boscaiola

veal capers, black olives and a splash of tomato sauce

Saltimbocca alla Romana

veal with prosciutto and wine sauce over a bed of spinach

Dalla Griglia

Filetto di Manzo

Bistecca alla Griglia

broiled filet mignon

cut of aged NY strip steak

Costoletta di Maiale Agro dolce

Costoletta di Vitello alla griglia

broiled pork chops with vinegar pepper

broiled prime veal chop

Pollo

Spezzato di Pollo alla Scarpariello

chicken sauteed in garlic and wine sauce

Spezzato di Pollo alla Rustica

chicken, sausage and potatoes with lemon and garlic in a wine sauce

Filetto di Pollo alla Doria

bread of chicken with wine sauce, asparagus and mushrooms

Pollo alla Capricciosa

breast of chicken with peas, mushrooms and mozzarella cheese in a delicate wine sauce

Scallopine di Pollo alla Marsala

breast of chicken with marsala wine sauce and mushrooms

Scallopine di Pollo alla Sorrentino

breast of chicken with layers of eggplant and mozzarella

Pollo alla Parmigiana

breast of chicken breaded with melted mozzarella and tomato sauce

Pesce

Gamberi alla Francese

shrimp dipped in egg batter and sauteed in lemon and white wine

Gamberi alla Marinara o alla Fra Diavolo

shrimp sauteed in spicy or mild marinara sauce

Gamberi alla Oreganato

broiled shrimp encased in bread crumbs, herbs, butter and white wine on a bed of rice

Gamberi alla Scampi

Broiled shrimp in garlic and butter

Gamberi Parmigiana

breaded shrimp with tomato sauce and mozzarella cheese

Code di Aragosta, Fra Diavolo, Marinara or Arrostite

lobster tails in spicy or mild marinara sauce or broiled

Calamari Marinara or Fra Diavolo

squid sauteed in a mellor or spicy marinara sauce

Filetto di Sogliola Mugnaia or Any Style

filet of sole meuniere in white wine and lemon sauce

Zuppa di Pesce Posillipo

combinations of seafood in tomato with garlic, parsley and white wine

Fresh Fish of the Day Ask your Waiter Above orders served with Potato or Spaghetti or Penne in Tomato Sauce or Vegetables of the Day