| |
Zuppa Vongole Posillipo |
12.95 |
Antipasto Spaccarelli's |
11.50 |
clams in tomato & wine
sauce |
|
famous Spaccarelli's assorted
antipasto |
|
Zuppa di Cozza |
10.50 |
Zucchini Fritti |
8.50 |
mussels in tomato & wine
sauce |
|
|
|
Antipasto Caldo |
12.50 |
Cocktail di Vongole |
11.50 |
baked clams, broiled shrimp, eggplant
rollantini |
|
clam cocktail |
|
Vongole Oreganate |
10.50 |
Cocktail di Gamberi |
14.95 |
baked clams |
|
shrimp cocktail |
|
Prosciutto e Melone |
10.50 |
Gamberi Arrabiata |
14.95 |
italian ham with melon |
|
shrimp sauteed in olive oil, garlic and red
pepper flakes |
|
Cocktail di Gamberi |
14.95 |
Shrimp Arrabiata |
14.95 |
Pasta e Fagioli |
7.95 |
Insalata Tre Colori |
7.75 |
pasta & beans |
|
arugola, radicchio & endive |
|
Tortellini in Brodo |
7.95 |
Insalata Mista |
6.75 |
pasta hats filled with meat in
consomme' |
|
house Salad - mixed
greens, sliced tomato & carrots with italian dressing |
|
Stracciatella alla Romana |
7.75 |
Greller Salad |
8.25 |
consomme' with egg drops |
|
mixed salad, arugola, radicchio, roasted red
peppers, gorgonzola cheese & balsamic vinegarette |
|
Spinaci & Pastina |
7.75 |
Robin Salad |
8.50 |
spinach & pastina in
consomme' |
|
arugola, radicchio, onion,
roasted red peppers, sliced parmigiano reggiano cheese, extra virgin
olive oil & balsamic vinegar |
|
Capellini al Pomodoro e basilico |
16.95 |
Tortellini alla Nonna or carbonara |
16.95 |
Perciatelli al Filetto di pomodoro |
16.95 |
Spaghetti alla Bolognese |
16.95 |
Baked Ziti Sorrentino |
16.95 |
Fettucine Alfredo |
16.95 |
Penne alla Vodka |
17.95 |
Cheese Ravioli |
16.95 |
Linguine with white or red clam sauce |
17.95 |
Homemade Gnocchi |
16.95 |
Scaloppine di Vitello alla Parmigiana |
21.95 |
breaded veal with tomato sauce
and melted mozzarella |
Scaloppine di Vitello alla Piccata |
21.95 |
veal with butter, white wine and
lemon sauce |
Scaloppine di Vitello alla Francese |
21.95 |
veal dipped in egg batter and
sauteed in lemon and white
wine |
Scaloppine di Vitello alla Marsala |
21.95 |
veal sauteed with marsala wine
sauce and mushrooms |
Scaloppine di Vitello alla Sorrentina |
21.95 |
veal with a layer of eggplant and
mozzarella cheese with a light touch of
sauce |
Scaloppine di Vitello alla Mignonette |
22.95 |
veal with a layer of eggplant and
mozzarella cheese with a light touch of
sauce |
Scaloppine di Vitello alla Boscaiola |
21.95 |
veal capers, black olives and a
splash of tomato sauce |
Saltimbocca alla Romana |
22.95 |
veal with prosciutto and wine
sauce over a bed of
spinach |
Filetto di Manzo |
37.95 |
Bistecca alla Griglia |
29.95 |
broiled filet mignon |
|
cut of aged NY strip steak |
|
Costoletta di Maiale Agro dolce |
22.95 |
Costoletta di Vitello alla griglia |
29.95 |
broiled pork chops with vinegar
pepper |
|
broiled prime veal chop |
|
Spezzato di Pollo alla Scarpariello |
20.95 |
chicken sauteed in garlic and
wine sauce |
Spezzato di Pollo alla Rustica |
20.95 |
chicken, sausage and potatoes
with lemon and garlic in a wine
sauce |
Filetto di Pollo alla Doria |
20.95 |
bread of chicken with wine sauce,
asparagus and mushrooms |
Pollo alla Capricciosa |
20.95 |
breast of chicken with peas,
mushrooms and mozzarella cheese in a delicate wine
sauce |
Scallopine di Pollo alla Marsala |
20.95 |
breast of chicken with marsala
wine sauce and mushrooms |
Scallopine di Pollo alla Sorrentino |
20.95 |
breast of chicken with layers of
eggplant and mozzarella |
Pollo alla Parmigiana |
20.95 |
breast of chicken breaded with
melted mozzarella and tomato
sauce |
Gamberi alla Francese |
22.95 |
shrimp dipped in egg batter and
sauteed in lemon and white
wine |
Gamberi alla Marinara o alla Fra Diavolo |
22.95 |
shrimp sauteed in spicy or mild
marinara sauce |
Gamberi alla Oreganato |
22.95 |
broiled shrimp encased in bread
crumbs, herbs, butter and white wine on a bed of
rice |
Gamberi alla Scampi |
22.95 |
Broiled shrimp in garlic and
butter |
breaded shrimp with tomato sauce
and mozzarella cheese |
Code di Aragosta, Fra Diavolo, Marinara or
Arrostite |
MP |
lobster tails in spicy or mild
marinara sauce or broiled |
Calamari Marinara or Fra Diavolo |
21.95 |
squid sauteed in a mellor or
spicy marinara sauce |
| Filetto di Sogliola Mugnaia or
Any Style |
21.95 |
filet of sole meuniere in white
wine and lemon sauce |
Zuppa di Pesce Posillipo |
27.95 |
combinations of seafood in tomato
with garlic, parsley and white
wine |
Fresh Fish of the Day Ask your
Waiter
Above orders served with Potato or Spaghetti or
Penne in Tomato Sauce
or Vegetables of the
Day
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